Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ...
Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features 100 fantastic recipes created with the characters in mind, pictures of the prepared dishes and colour photos of Tony, his family and all the wiseguys eating and cooking big, beautiful Italian meals.
The item is New, Crisp, Clean and Tight! This item has minor shelf rub Beautiful book-this would be a wonderful Gift! Hardcover with dust jacket. **YOUR PURCHASE HELPS SUPPORT LITTLE CITY FOUNDATION, A CHARITABLE ORGANIZATION FOR ADULTS AND CHILDREN WITH SPECIAL NEEDS. **
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New in New jacket. 0446530573 No marks or damage from past owners, not a former library book, not a remainder or book club, not clipped, Hardcover. Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and...valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito! " All books shipped within 24 hours with U.S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satisfaction is guaranteed. This is a GIFT QUALITY ITEM.
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