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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

by Jane Stern, Michael Stern, Michael Stern

About this title: Consistently named one of the top restaurants in Chicago, this cookbook is like visiting the city and the eatery, with 150 recipes that include potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board. Photos.

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