The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking - Beard, James, and Rodgers, Rick (Editor), and Ferrone, John (Consultant editor)

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the Dean of American Cooking, Beard set a standard of culinary excellence that's still a benchmark today.

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking 2012, St. Martin's Press

ISBN-13: 9780312642181

Hardcover

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