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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Good. Shows some signs of wear, and may have some markings on...Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Acceptable. Acceptable-Book is readable. The covers are intact...Acceptable. Acceptable-Book is readable. The covers are intact but may have creases. The dust jacket, if applicable, may be marked, torn, tattered or missing. Pages may have a number of folds/creases and may include considerable notes and highlighting but text is legible. The "Head", "Tail" and "Fore-Edge" may include considerable markings and/or spots.
Description:Fair. Item is in acceptable condition. Expect heavy wear on the...Fair. Item is in acceptable condition. Expect heavy wear on the cover and the inside of the book. The text is perfectly readable and usable. There is no condition below acceptable. Fast shipping. Free delivery confirmation with every order.
Description:Good. Creased cover and spine, sticke residue on cover, book...Good. Creased cover and spine, sticke residue on cover, book slightly bent The average used book with all pages present. Books with loose bindings, highlighting, cocked spine, torn dust jackets, can fall into this category.
I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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