Find Your Next Favorite Book
Save up to $20
Our Money-Back Guarantee

From Julia Child's Kitchen


Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. Hide synopsis

Find your copy

Buy it from  $0.99
Buy new from  $49.64
Collectible from  $25.00
Change currency

Reviews of From Julia Child's Kitchen

Overall customer rating: 5.000

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
Love it or hate it? Review it now

Discussions about From Julia Child's Kitchen

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!