How to imbue hospitality with warmth and succe Aug 1, 2013
by EBW nyc
Danny Meyer shares his approach to success in the restaurant world. Readers gain insight to those crucial criteria that resonate with him as a champion of hospitality, defined by his successful NYC based restaurants. It often comes down to the little details and he gives ample examples. But those details must be preceded first by offering exceptional fare, truly fine dining, silent service and all the other accoutrement that make restaurant hospitality memorable.