A story that sticks to your ribs Jun 2, 2010
I read this book a couple of summers ago, and it still sticks with me. It is the story of a New York baker who moves to the American Southwest to be chef to a governor. But it is also the story of a failing marriage, an animal rescuer, a gay restaurant owner, and an environmentalist. The characters are developed with as much flavor and care as one of Greenie's scrumptious meals. Bon appetit.