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The Omnivore's Dilemma: A Natural History of Four Meals


Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... Show synopsis

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Reviews of The Omnivore's Dilemma: A Natural History of Four Meals

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  • The Omnivor'e Dilemma Jul 25, 2013
    by Patricia L F

    This should be required reading for any adult interested in today's food - how it is grown and how it is processed. Hard facts presented in an well written style.

  • anthropology Dec 13, 2012

    a must read for those interested in lwhere our food is derived from and all the claims by the usda and industry + organic

  • Eat Correctly Sep 13, 2012
    by Dennis M

    Great book, brings out why the food industry may be the next big tobacco law suit. If you are not eating organic foods now you will be after you read this book.

  • Everyone's Unrealized Dilemma Dec 1, 2011
    by Bill H

    remarkable walk through modern food industry. but this is PERSONAL -- it's what we eat!
    my grocery/supermarket experience is forever changed.
    highly recommended -- I handed off my copy as soon as I'd read the last chapter, and ordered another!

  • eye opener Apr 21, 2011
    by Katie

    This is an excellent book. It opened my eyes to a lot of what happens in the food industry. The author travels and follows his meals from start to finish, with the result of a change in philosophical beliefs and a surprising connectedness with food.

See all reviews of The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

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