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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

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The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time. 110 ... Show synopsis

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Reviews of La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

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4.667
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  • Was happy to find this treasure Oct 6, 2011
    by Jack E

    When I was searching for a fun birthday gift for a boyfriend, I was pleased to find this to go along with another cookbook I found. He thoroughly enjoyed it!

  • Excellent approachable take on classic French Sep 6, 2007
    by renoles

    I bought this book as a point of reference (as I do many cookbooks) for classical French cooking. I have gained some valuable insights - such as breaking the bones for stock into smaller pieces to increase surface area and maximize extraction. Some are dishes that I'll never prepare. Others are an invaluable point of reference - I recently moved to New Orleans and it is amazing to see where so many Cajun/Creole dishes have their roots. A very valuable addition to any cooking library.

  • Good cookbook addition Jul 12, 2007
    by kne5017894

    This book should be in any serious cook's library along with Larousse, Escoffier and Child. We are lucky to have such a good translation from the French of this classic tome.

See all reviews of La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange, Paul Aratow (Translator), Madeleine Kamman (Foreword by)

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