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A Field Guide to Edible Wild Plants: Eastern and Central North America

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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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Reviews of A Field Guide to Edible Wild Plants: Eastern and Central North America

Average rating
5.000
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  • Granny's Apron Oct 3, 2013
    by Harley B

    My granny used to gather Spring Greens in her apron and cook them up for granddaddy. He would say "makes you shed off" from the hills of Appalachia. Bet she could find all of them in the book!

See all reviews of A Field Guide to Edible Wild Plants: Eastern and Central North America by Roger Tory Peterson (Illustrator), Lee Peterson, Lee Allen Peterson (Photographer)

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