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Saucier's Apprentice

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The first book that enables the home cook to make all the great sauces of French haute cuisine. With recipes for classic dishes in which sauces are ... Show synopsis

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Reviews of Saucier's Apprentice

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  • They don't make them like this anymore Jun 27, 2013
    by Henry T

    A very old-fashioned book, on how to make classic French sauces.
    Sauces that require two or three component sauces aren't made in restaurants anymore, much less at home. And cookbooks that go into this kind of detail are just as rare, maybe extinct as well.

See All Reviews of Saucier's Apprentice by Raymond Sokolov