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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are ... Show synopsis

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Reviews of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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  • Good Stuff Jun 26, 2014
    by Lillie V

    I haven't gotten all the way thru this yet, but it is full of good stuff, good, easy recipes and definitely convincing info about the value of fermented foods. I'm just waiting for a good harvest of root crops and cabbages so I can try some out. yeah!

  • Good, fun book Jul 11, 2013
    by Grace G

    Featured in Michael Pollan's newest, "Cooked," this author writes a fun, informative, and non-sensationalist (although strongly opinionated) book on lactofermentation. Enjoyable to read with easy-to-follow recipes.

  • Love this book! Nov 8, 2012
    by Raymond Y

    A friend loaned me a copy of this book and I ordered a copy for myself the next day. Recipies are easy to understand and follow, subject matter is wonderful! teaches how to make very healthy tasty stuff. Most of the people in my family love the kimchi that I make and that suprised me!

See all reviews of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword by)

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