Food Processing Bible Oct 2, 2008
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results.
Best of all, the ingredients and processes are explained so you know why you are taking each step!!!
I recommend this book to friends and family often. I am glad to see a new edition available!