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Professional Baking

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"Professional Baking has been a widely used resource and teaching tool for tens of thousands of students since it was first published. During that ... Show synopsis

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Reviews of Professional Baking

Average rating
4.858
5 out of 5 stars
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  • EXCELLENT Dec 13, 2015
    by mebc

    I AM BEGINNING TO WONDER IF I NEED ANY OTHER COOKBOOK OUTSIDE OF THE PROFESSIONAL COOKING THAT I AM WAITING TO ARRIVE.
    IF THAT ONE IS AS GOOD AS THIS ONE IS, THEN IT IS A LIBRARY IN TWO BOOKS. SO COMPREHENSIVE, SO SENSIBLE A WAY TO APPROACH TO FOOD PREPARATION. I NEED TO GET COMFORTABLE WITH SCALING DOWN THE FORMULAS BEST COOKBOOK I HAVE EVER BOUGHT
    COVERS EVERYTHING WITH THE EXCEPTION OF VARIOUS ETHNIC FOODS

  • Good book Feb 3, 2011
    by Jean-Francois S

    Great choice for someone who wants to cook like a cook.

  • Jan 2, 2011
    by cooking2

    This is an incredible book. Bought the first one after my cooking classes ( it was the one the bakers were using). Then bought another one for a friend of mine and he is reading it cover to cover!!! Really learning a lot about cooking, and how much percentages are simplifying things! I recommend this book to anyone who is serious about learning to bake. A must for making life easier in the kitchen. Baking for two or two hundred...very easy! 5 stars

  • Thanks Mr.Gisslen for this book Mar 20, 2009
    by SexxyBlak

    I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars.

  • Customer Rating: 4.7 out of 5 4.7 out of 5
    Would recommend?: Yes  3 out of 3

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