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Nose to Tail Eating: A Kind of British Cooking

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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield ... Show synopsis

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Reviews of Nose to Tail Eating: A Kind of British Cooking

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  • Nasty bits made yummy Mar 26, 2009
    by ChefTom

    Take the stuff most folks want to throw away and make yummy fine dining.

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