Superb Treatise on Mexican Food May 29, 2014
by Linda C
Elisabeth Ortiz's cookbooks are so much more than recipes. Learn the history of Mexico's ancient Mayan and Aztec roots, as well as the European influences that make Mexico a great country to visit, a place of varied and fabulous cuisine! This is for the cook who likes to start from scratch, who likes to experiment and who loves the many flavors of Mexico. Curl up with this book and be ready to salivate!