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The Art of Eating


This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... Show synopsis

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Reviews of The Art of Eating

Average rating
5 out of 5 stars
  • Fantastic! May 31, 2007
    by shayward

    Full of good, practical recipes and also describes a philsophy of preparing and eating food that is quite wonderful. Extremely well written and fun to read

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