Yummy recipes no funky ingredients Jan 17, 2010
This book is full of different versions of food I grew up with -- beans and greens, polenta, cauliflower and pasta. My parents were Italian; my dad always had a garden, and my mother cooked from it all summer. Although I have given up on planting a garden, I still love the look and taste of fresh produce. The recipes in this book are simple, healthy comfort food, honest vegetarian cooking with no hint of pretense. This is a must have for all cooks from vegans to omnivores.