Our Money-Back Guarantee

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by

In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of ... Show synopsis

Find your copy

Buy It from  $0.99
Buy new from  $6.99
Collectible from  $4.42
Change currency

Reviews of The Making of a Chef: Mastering Heat at the Culinary Institute of America

Be the first to
write a review

Love it or loathe it?

Share your opinion with others.