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Lidia's Italian-American Kitchen

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In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored ... Show synopsis

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Reviews of Lidia's Italian-American Kitchen

Average rating
4.834
5 out of 5 stars
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  • UMM Good ! Jan 12, 2012
    by Ray89

    Wunnerful as Lawrence Welk would say. Great Book. Lidia has done it again.

  • Good Cookin' Good Eatin' May 6, 2010
    by TomC

    This is an easy to follow book with easy recipes. I enjoy Lidia's style of cooking.

  • Italian cooking for the home kitchen Apr 28, 2010
    by llmrussell

    This is a nice general-purpose Italian American cookbook, with notes about Lidia's childhood and her family's cooking. The biscotti got a rave review. The Italian-American lasagna is wonderful. For the biscotti, the time and temperature recommendations are off - in a new oven that has worked well with other recipes, the biscotti took much longer than the recipe said.

  • Mille Gratia! Apr 23, 2009
    by NotaBene

    You have such heart; you bring us together around the table.
    Thank you for taking me back to my childhood at Sacred Heart in Elizabeth, NJ.

  • Customer rating: 5 out of 5 5 out of 5
    Would recommend?: Yes  2 out of 2

See all reviews of Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

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