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Encyclopedia of Herbs, Spices, and Flavorings

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For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs ... Show synopsis

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Reviews of Encyclopedia of Herbs, Spices, and Flavorings

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  • unusual good book Sep 8, 2011
    by rose

    This book is very interesting and informative. It does mention names of items I am not familiar with and I am a senior citizen. It is not something I can read once and remember, but definitely a book I will continue use as a reference while I make changes to existing recipes and perhaps make new ones.

  • Help, need this book in Spanish Oct 7, 2009
    by ALozano

    Me and my mother have a really good references about this book and we cannot find it in our language (spanish). If anyone knows or have a copy/version in this language, we'll be really happy to buy it.
    Our contact adress/mail is: gaiac84@hotmail.com
    Thanks!!!

  • A MUST HAVE Nov 29, 2007
    by Nuts4Books

    This book by far is the best one I have come across. If your looking for information on Herbs , Spices & Flavorings this is a must have book. I ordered 2 , one for myself and one for my 32 yr. old daughter . She said she has learned more about herbs , spices & flavorings then she could imagine . We are both looking foreword to making our own mixes.

  • Customer rating: 5 out of 5 5 out of 5
    Would recommend?: Yes  1 out of 1

See all reviews of Encyclopedia of Herbs, Spices, and Flavorings by Elisabeth Lambert Ortiz

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