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Eat Greens: An A to Z Cookbook of Herbs and Vegetables

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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare ... Show synopsis

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Reviews of Eat Greens: An A to Z Cookbook of Herbs and Vegetables

Average rating
4.000
4 out of 5 stars
  • Very good, not excellent Feb 20, 2014
    by Boyd R

    I first encountered this book in the library. I checked it out and made several recipes, one of which was outstanding, the others merely ok. The combinations of flavors while intriguing in the book, don't translate as well to the plate. My mom saw the library copy at my house and expressed interest in owning a copy, which I purchased this one as a gift for her. She likes the book; I prefer the vegetable recipes of Deborah Madison, Jack Bishop and Yottam Ottolenghi to these.

See all reviews of Eat Greens: An A to Z Cookbook of Herbs and Vegetables by Barbara Scott-Goodman, Liz Trovato

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