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Modernist Cuisine: The Art and Science of Cooking

by , ,

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science ... Show synopsis

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Reviews of Modernist Cuisine: The Art and Science of Cooking

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  • Best Books EVER Feb 14, 2013
    by Shaya K

    I've been pining over this book set for months and I finally got them for a great price on alibris.com. I cannot begin to describe how awesome these books are and the excellent condition I received them in.

    Word to the wise, however, they weigh a ton!

See all reviews of Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet

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