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Mastering the Art of French Cooking: Vol.2

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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... Show synopsis

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Reviews of Mastering the Art of French Cooking: Vol.2

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  • Gourmet cuisine for the masses Sep 1, 2011
    by Kathleen H

    This book was lovingly written for the American housewife who has no kitchen help. It is charming, detailed, and the recipes actually work! Love it.

See all reviews of Mastering the Art of French Cooking: Vol.2 by Julia Child, Simone Beck

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