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Complete Guide to Home Canning and Preserving (2009 Revision)

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit ... Show synopsis

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Reviews of Complete Guide to Home Canning and Preserving (2009 Revision)

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  • Jul 7, 2011
    by PBfromBama

    gives very good information on a variety of products. Stresses safety in canning.

  • Great Resource Book Mar 14, 2010
    by LauraH

    This book covers the home canning process very well. I found many new things I hadn't known before, despite canning for several years. I wanted to branch out into other areas, and this book covers the basics on everything. Great for experienced and novice canners!

See all reviews of Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept of Agriculture

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