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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, ... Show synopsis

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Reviews of Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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  • only for the devoted chef Aug 7, 2011
    by Sandy

    This was purchased for my son who is in the restaurant business. It is an older version but just what he wanted and needed.

  • Great Book Jul 17, 2008
    by HankPhilly

    I would highly recommend the book for folks who love to cook.

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