Our Money-Back Guarantee

Secret Ingredients: The New Yorker Book of Food and Drink

by

In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, ... Show synopsis

Find your copy

Buy It from  $0.99
Buy new from  $4.48
Collectible from  $24.95
Change currency

Reviews of Secret Ingredients: The New Yorker Book of Food and Drink

Average rating
5.000
5 out of 5 stars
Sort reviews by
  • food lovers delite Jul 4, 2013
    by Bernadette D M

    For anyone that enjoys reading anything about food and is a New Yorker fan, this is the book.

  • Eat and Read both May 5, 2011
    by Snook

    Bought this book as a gift for my hubby, but read it after he was finished with it. Really liked the format of reading a "chapter" at a time. Good book to take to waiting rooms, etc. Loved some essays, others were just informative. Overall, a good choice.

  • no reservations needed Feb 25, 2010
    by angelone

    Anyone who is a subscriber to The New Yorker magazine will love this book. If you are not a reader of this wonderful magazine, you will be amazed and entertained by the outstanding collection of short stories about food. I loved reading about about Euell Gibbons, and also why you must always chew a raw oyster at least 3 times.

See all reviews of Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (Editor)