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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Fine. Full color promotional poster measuring 21 x 30 inches ...Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm. ) depictiing Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.
Description:New York: Alfred A. Knopf. 1989. Stated first edition. Large...New York: Alfred A. Knopf. 1989. Stated first edition. Large thick quarto. Decorated white paper illustrated boards. Fine in fine dustjacket. This copy has been inscribed to the former owner on the half title in black ink by author Julia Child "To-/Bon Appetit! /Julia Child". From the front panel "She takes you into her kitchen and tells you and shows you everything she knows". A spectacular copy of the scarce first edition of this marvelous and massive book which is even more scarce when signed by Julia Child. Profusely illustrated. A great copy of a great book.
Description:Very good in very good dust jacket. Signed by author. Sewn...Very good in very good dust jacket. Signed by author. Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade. Book is signed: Bon Appetit to Philip Julia Child
Description:First edition. Photographs by Brian Leatart and Jim Scherer....First edition. Photographs by Brian Leatart and Jim Scherer. Quarto. Light foxing on the first few pages else near fine in fine dustwrapper. Signed by the author.
Description:Very Good. [Inscribed by Author] Child, Julia. The Way to Cook....Very Good. [Inscribed by Author] Child, Julia. The Way to Cook. NY: Alfred A. Knopf, 1989. 1st ed. photos, index, xi, 511p. Hardcover. dj. 28cm. Jacket has some soiling and wear but is still sound and reasonably attractive. Corners bumped. Very Good/Very Good. INSCRIBED on half-title page ("To Dorothy-Julia Child").
Description:photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket....photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket. Sewn binding. Cloth over boards. 510 p. Contains: Illustrations. Audience: General/trade.
Description:Leatart, Brian; Scherer, Jim (Photography) Very Good in Very...Leatart, Brian; Scherer, Jim (Photography) Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated first edition. Inscribed by Julia Child at half-title page, "To Katie & Phil, Julia Child." Oversize 9.5" x 11" design. Semi-gloss patterned boards, moderate shelf wear. Heavy stock pages fine. Bind solid. Dj moderate wear; clipped, protected in new clear sleeve. Very attractive. Julia takes you into her kitchen and tells you-and shows you-everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs. 511 pages. Insured post.
Edition: Possibly a first edition, no ISBN in book
Binding: Hardcover
Publisher: Alfred A. Knopf,
Description:Very good. No dust jacket. tight copy, clean on inside, some...Very good. No dust jacket. tight copy, clean on inside, some wear to cover, especially corners. Paper over boards, sewn binding, 11 by 9 1/2 inch., 512 pgs., illustrations, index. Audience: General/trade.
Description:Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover...Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover Book, With a Dustcover, Some Shelfwear, Tight Binding, Crisp, Clean Unmarked Text. This Stored Almost Unused Cook Book has a Few Minor Notation/Marks But NOW Price Reduced for a Quick... Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.
Description:Good. STATED FIRST EDITION. Text is clean, binding tight....Good. STATED FIRST EDITION. Text is clean, binding tight. Dustcover in good shape. Oversized Book.100% guaranteed. No hassle return policy.
I was very pleased to be able to find a new version of this book to give as a gift. It was accurately described and I felt that the price was a good value.
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I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
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You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
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What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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