About this title: Aga cuisine need no longer be confined to stews and casseroles. This book shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga.
Note: This is a general synopsis. Each listing is described below.