Celebrate our new site and save $15 Get code »

The Food and Cooking of Sichuan and West China

by

The Food and Cooking of Sichuan and West China - Tan, Terry

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy ... Read More

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.
The Food and Cooking of Sichuan and West China 2011, Aquamarine, London

ISBN-13: 9781903141816

Hardcover

Select