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Mastering the Art of French Cooking: v. 2
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Mastering the Art of French Cooking: v. 2

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This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, ... Show synopsis

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  • Mastering the Art of French Cooking: v. 2

    Paperback, 2010

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