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The Tomato in America: Early History, Culture, and Cookery

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The Tomato in America: Early History, Culture, and Cookery - Smith, Andrew F

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. In the United States alone, more than twelve million tons of tomatoes are devoured annually. This peculiar fruit has variously been considered poisonous, curative, and aphrodisiacal. Herbalists have associated it with the "golden ... Read More

The Tomato in America: Early History, Culture, and Cookery 2001, University of Illinois Press

ISBN-13: 9780252070099

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