Saucier's Apprentice

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Saucier's Apprentice - Sokolov, Raymond

The first book that enables the home cook to make all the great sauces of French haute cuisine. With recipes for classic dishes in which sauces are used.

Saucier's Apprentice 1976, Knopf Publishing Group, New York, NY

ISBN-13: 9780394489209

Hardcover

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