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Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters ...Show synopsisWalsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.Hide synopsis
Description:Very Good. Very nice paperback copy has tight binding with no...Very Good. Very nice paperback copy has tight binding with no markings inside the book. History, photo's and many, many good recipe's.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes.
This is the perfect book for those like me who enjoy reading about the history, legends, anecdotes, tips, tricks and some serious BBQ recipes. The old , historical pictures are a nice backdrop to the whole book. This book is a great addition to your cookbook library. It is a book that you would stay ...
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