The Kentucky Bourbon Cookbook - Schmid, Albert W A, and Fearing, Dean, Chef (Foreword by)

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and ... Read More

The Kentucky Bourbon Cookbook 2010, University Press of Kentucky, Lexington

ISBN-13: 9780813125794