Find Your Next Favorite Book
Our Money-Back Guarantee

ISBN: 1933615982 / ISBN-13: 9781933615981

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by , ,

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a ... Show synopsis

Find your copy

Buy it from  $19.95
Buy new from  $26.09

Change currency
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (America's Test Kitchen) – Hardcover (2012)
    by America's Test Kitchen, Guy Crosby

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    Hardcover, America's Test Kitchen
    2012
    English
    486 pages

    ISBN: 1933615982
    ISBN-13: 9781933615981

    In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

  • 1. Hardcover, America's Test Kitchen, 2012

    $26.09
    List price: $40.00
    You save: $13.91 (35%)

    Add to Cart

    Condition:
    New

    Ships from:
    NJ, USA

    Description: New Book. Shipped from US in 4 to 14 days (standard) 3 to 8 days...

    Show details
  • 2. Hardcover, America's Test Kitchen, 2012

    $27.65
    List price: $40.00
    You save: $12.35 (31%)

    Add to Cart

    Condition:
    New

    Ships from:
    MD, USA

    Description: Newhouse, Michael, and Burgoyne, John. New. Sewn binding. Paper...

    Show details
  • 3. Hardcover, America's Test Kitchen, 2012

    $28.75
    List price: $40.00
    You save: $11.25 (28%)

    Add to Cart

    Condition:
    New

    Ships from:
    OH, USA

    Description: Newhouse, Michael, and Burgoyne, John. New. Sewn binding. Paper...

    Show details
  • 4. Hardcover, America's Test Kitchen, 2012

    $29.00 Eligible for Super Value Shipping
    List price: $40.00
    You save: $11.00 (28%)

    Add to Cart

    Condition:
    New

    Ships from:
    NV, USA

    Description: Newhouse, Michael, and Burgoyne, John. New. Sewn binding. Paper...

    Show details
  • 5. Hardcover, America's Test Kitchen, 2012

    $29.95
    List price: $40.00
    You save: $10.05 (25%)

    Add to Cart

    Description: New. 1933615982 Brand new. Makes a great gift. Ships same day...

    Show details
  • 6. Hardcover, America's Test Kitchen, 2012

    $30.60
    List price: $40.00
    You save: $9.40 (23%)

    Add to Cart

    Condition:
    New

    Ships from:
    KS, USA

    Description: New. 1933615982 BRAND NEW W/ FAST SHIPPING! Choose Expedited...

    Show details

Reviews of The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Write this item's first Alibris review Review it now

Discussions about The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Subjects related to The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!