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1. Roy's Feasts from Hawaii
by Roy Yamaguchi, John Harrisson, John Harrisson
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while ... More
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2. Roy's Fish and Seafood: Recipes from the Pacific Rim
by Roy Yamaguchi, John Harrisson, John Demello (Photographer)
This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.
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3. My Japanese Table: A Lifetime of Cooking with Friends and Family
by Debra Samuels, Heath Robbins (Photographer), Roy Yamaguchi (Foreword by)
""My Japanese Table" takes you on a valuable journey of all the different facets of Japanese cuisine."--Roy Yamaguchi, chef/founder of Roy's ... More
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4. Japanese Healthy Sprinkles: Make Healthy Japanese Food
by Masaharu Morimoto, Troy N Thompson, Roy Yamaguchi
Japanese furikake is a popular savory seasoning that is sprinkled over plain white rice. Illustrated with mouth-watering photography, this beautiful ... More
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5. Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen
by Roy Yamaguchi, Joan Namkoong, Maren Caruso (Photographer)
In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with ... More
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