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What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, ... More

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Against the hard, cruel realities of the West Texas borderland, John Demers gives us a new hero: a lean, smart, tough-minded Big Bend river guide ... More

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Starting out as an apprentice to a famous chef in Munich, Joe Mannke later traveled to New York, Bermuda, Puerto Rico, Boston, Orlando, and Houston. ... More

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Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. Chef David Denis comes of ... More

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Over 50 of the best spicy and sweet recipes from the Island

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The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with ... More

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Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most ... More

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For more than a quarter-century, the founders of Fischer and Wieser--the flavor-crazed dynamic duo of Case Fischer and Mark Wieser--have introduced a ... More

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A destination restaurant and local favorite, Reata serves up a menu that would make any food lovercosmopolitan or cowboyhungry for dinner. Signature ... More

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A full-color collection of inventive Creole-inflected recipes from Chicago's celebrated restaurant, in a paperback edition.

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This full-color companion cookbook to the international television series "Great Chefs--Great Cities", features 291 recipes from great chefs in New ... More

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One of America's most innovative chefs delves into a lesser-known aspect of global cuisine: the effect of crossing cultures, and therefore cuisines, ... More

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From the Sugar Reef restaurant in New York City to the Sugar Shack in Los Angeles and everywhere in between, Caribbean cuisine is cooking. Demand for ... More

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Goodwyn offers a handbook on the unique cuisine of Houston, the country's foremost restaurant city which leads the nation in the number of eateries.

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When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the ... More

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This first cookbook by a New Orleans chef includes French-inspired recipes, as well as several that are adapted from various Asian cuisines, ... More

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"Brett Baldwin is a Texas chef who keeps his life, his emotions, and especially his restaurant--a hip, cutting edge destination called Mesquite in ... More

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Cock?A[tail (kOk't
l') n: a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New ... More

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Celebrate the culinary bounty of the Lone Star State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, ... More

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This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

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The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustrated ... More

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