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This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.

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Celebrating 50 years of wonderful food at Neiman Marcus's 40 restaurants, this cookbook is peppered with stories of the early days, features 150 ... More

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A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at ... More

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One of America's premier mail-order food companies offers a pocket-sized primer with 60 great recipes for anyone who wants to master the art of ... More

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Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first ... More

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The companion volume to Coleman's popular PBS series "Flavors of America", this exciting new cookbook samples the rich diversity of America's ... More

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Opening the doors to its acclaimed kitchens with beloved recipes for modern American home cooking, Neiman Marcus celebrates 100 years of style and ... More

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This collection of recipes from the Coyote Cafe have all been created for Sante Fe's Indian Market Week, a yearly festival.

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This guide to the infinite variteties of exotic fruits, like pineapple, rambutan, or jambu is accompanied by recipes and availability information.

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