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"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same ... More

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First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens ... More

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This companion volume to "Zen Mind, Beginner's Mind" contains Suzuki Roshi's final lectures, given more than 30 years ago when he knew he was dying. ... More

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When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps ... More

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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara ... More

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Maurine Stuart was one of a select group of students on the leading edge of Buddhism in America--a woman who became a Zen master. In this book, she ... More

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The million-copy bestselling author of "The Tassajara Bread Book" weaves memories and reflections on food, cooking, and eating into a remarkable book ... More

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In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight ... More

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The Zen priest author of three classic, bestselling cookbooks ("The Tassajara Bread Book, Tassajara Cooking" and "The Greens Cookbook") weaves ... More

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