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ISBN: 0394480716 / ISBN-13: 9780394480718

From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... Show synopsis

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  • From Julia Child's Kitchen (Alfred A. Knopf) – Hardcover (1975)
    by Julia Child

    From Julia Child's Kitchen

    Hardcover, Alfred A. Knopf
    1975
    English
    687 pages

    ISBN: 0394480716
    ISBN-13: 9780394480718

    One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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Reviews of From Julia Child's Kitchen

Overall customer rating: 5.000
aulait

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.

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