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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Peter Reinhart, Ron Manville (Photographer)
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
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John Ettinger, Bob's Red Mill Family (Creator), Peter Reinhart (Foreword by)
This invaluable bakers resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bobs Red Mill Baking Book allows bakers to take full ...
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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Peter Reinhart, Ron Manville (Photographer)
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ...
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American Pie: My Search for the Perfect Pizza
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Peter Reinhart
Fully illustrated, American Pie is a fascinating look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes, and an engaging narrative of Reinhart's pizza hunts with such food luminaries as Rick Bayless, Jeffrey Steingarten, and Joanne Weir. Reinhart's insatiable ...
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Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
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Peter Reinhart
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 ...
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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Peter Reinhart
The author combines traditional baking methods and ingredients with streaks of creativity to create delicious loaves. This work includes over 50 of his formulae, which each lead off into new recipes, ideas and variations for ciabattas, chapatis, challah, pizzas, scones, buns, and more.
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Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
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Peter Reinhart
For Peter Reinhart there is no clear line between bread making and soul making. In this engaging memoir, he traces the many paths hes traveled on his journey toward becoming a spiritual adult. Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates the twelve stages of bread making to ...
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Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe
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Peter Reinhart
The author of Brother Juniper's Bread Book returns with the story of a small cafe and a community united by a desire to do good works through fine cooking. Each chapter is introduced by an essay in Brother Peter Reinhart's distinctive voice, and features easy recipes for salads, pastas, and more.
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High Power Diode Lasers: Technology and Applications
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Reinhart Poprawe (Editor), Peter Loosen (Editor), Friedrich Bachmann (Editor)
The book summarizes the work and the results of a five year government funded research project as well as subsequent research results about high power diode laser systems and their application in the field of materials processing. The entire technology chain, starting from the semiconductor technology, over cooling mounting and assembly, beam ...
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Villas of the Veneto
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Reinhart Wolf, Peter Lauritzen
Andrea Palladio's designs are the centre of this illustrated book which reveals the villas built in the Veneto region of Italy. Thirty villas are featured inside and out - grand palazzos built for Venice's patrician rulers as well as smaller country houses originally owned by wealthy merchants. The villas of the Veneto, the area surrounding Venice ...
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
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Peter Reinhart
Renowned baking instructor Peter Reinhart distills his professional
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Human figurations : essays for = aufsätze für Norbert Elias
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Peter Reinhart Gleichmann, Johan Goudsblom, Hermann Korte, Norbert Elias
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Expo Architeture Documents 1: Ideas, Locations, Plans, Projects
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Dietmar Brandenburger, Peter Neitzke, Reinhart Wustlich
"People -- Nature -- Technology" -- this is the motto for Expo 2000, opening in Hanover on June 1st, 2000. One hundred and fifty years after the first World Exhibition in London's Crystal Palace, which still paid tribute to the unsullied optimism about progress that marked the beginning of industrialization, Expo 2000 architectural projects are ...
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Im Licht der Romandie : Oskar Reinhart als Sammler von Westschweizer Kunst
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Alberto de Andrés, Lukas Gloor, Peter Wegmann, Museum Oskar Reinhart am Stadtgarten
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Das Steiermärkische Landeszeughaus in Graz : eine Übersicht über seine Geschichte u. seine Waffen
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Austria) Landeszeughaus am Landesmuseum Joanneum (Styria, Peter Krenn, Reinhart Dittrich
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Centrum: Jahrbuch Architektur Und Stadt 2000-2001
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Peter Neitzke (Editor), Carl Steckeweh (Editor), Reinhart Wustlich (Editor)
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Materialien zu Norbert Elias' Zivilisationstheorie
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Peter Reinhart Gleichmann, Johan Goudsblom, Hermann Korte
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Unternehmensdynamik : Horst Albach zum 60. Geburtstag
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Horst Albach, Klaus-Peter Kistner, Reinhart Schmidt, Hans H. Bauer
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