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Classic Indian Cooking
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Julie Sahni, Marisabina Russo (Illustrator)
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Classic Indian Veget Ck
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Julie Sahni
A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes.
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Moghul Microwave: Cooking Indian Food the Modern Way
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Julie Sahni, Jonathan Combs (Illustrator)
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
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Williams-Sonoma Savoring India
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Julie Sahni
Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and full-color photographs.
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Savoring India: Recipes and Reflections on Indian Cooking
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Julie Sahni, Chuck Williams (Editor), Marlene McLoughlin (Illustrator)
It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 ...
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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Julie Sahni
Sahni's surprisingly simple yet extraordinarily delicious recipes will transform readers into kitchen alchemists. Employing eye-opening explanations of the chemical properties and sensory qualities of more than 100 herbs and spices, Sahni teaches readers how to unleash and enhance food flavor. 200+ recips. of color illustrations.
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Julie Sahni
Now revised and repackaged to focus on the distinctiveness of India's regional cuisines, this guide demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Illustrations.
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Julie Sanhi's Introduction to Indian Cooking
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Julie Sahni
When it comes to Indian cooking, few, if any, chefs are as talented, celebrated, and adept as the versatile Julie Sahni, whose books and classes have been lauded by everyone from M.F.K. Fisher to Crag Claiborne. Now, she turns her considerable wit, charm, and expertise to demystifying the tantalizing world of Indian cuisine, with recipes clearly ...
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Classic Indian vegetarian cookery
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Julie Sahni
This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar ...
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Classic Indian Cookery
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Julie Sahni
This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
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Indian heritage cookery by Julie Sahni
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Julie Sahni
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Das GroßE Vegetarische Indische Kochbuch. 200 Rezepte Aus Dem Ursprungsland Der Gesunden Ernährung
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Julie Sahni
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Classic Indian vegetarian cooking.
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Julie Sahni
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Das GroßE Indische Kochbuch: Mit 200 Originalrezepten Aus Allen Regionen
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Julie Sahni
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