Binding: Hardcover
Publisher: HARCOURT BRACE & WORLD
Date Published: 1960
Description: Acceptable. Minor markings in text; also, light brown/yellow stains on some pages and page edges. These stains also on front and back inside cover. Corner and Cover Wear. Binding still tight. read more
Binding: Hardcover
Publisher: Harcourt, Brace & World, New York
Date Published: 1960
Description: Good in fair dust jacket. xii, 176 p. : ill.; 21 cm. Includes Illustrations. Includes index. Edges of pages tanned. Dust jacket has some tears and is worn. read more
Binding: Hardcover
Publisher: HARCOURT BRACE & WORLD
Date Published: 1960
Description: A wonderful copy with some minor edgewear to the cover. Previous owners name inscribed inside front. -, Hard Cover, Very Good / Missing Dust Jacket. read more
Description: Good. Writing inside cover., Used-Good. Sound Copy. Mild Reading Wear. Books uploaded via isbn and stock photos may be different than actual book. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Hardcover
Publisher: Harcourt, Brace & World, New York
Date Published: 1966
Description: Hilary Knight. Good. No dust jacket. xii, 176 p. : ill.; 21 cm. Includes Illustrations. Includes index. Appendix to the I hate to cookbook. Just in time for Christmas. Let's go to Red Lobster. Anyway; clean copy, a couple of stains. Price spot. read more
Binding: Mass Market Paperback
Publisher: Crest Book
Date Published: 1965
Description: Good. No Jacket. Light wear to corners and edges, some light soiling on covers. name plate on title page, few markings through out text, overall nice copy. read more
Binding: Mass Market Paperback
Publisher: Fawcett
Date Published: 1976
ISBN-13:9780449231791ISBN:0449231798
Description: Acceptable. General Reading Copy, All pages and text intact, May contain highlighting/marking or other serious defects. Major defects may exist which may or may not be noted Customer Service isn't just a motto for us, its a way of life. read more
"I actually love to cook, but I still love this book. All I have to do is substitute cleaning for cooking in order to totally relate to and appreciate the saucy, rebellious attitude. And the nice thing about recipes like this is that they're quick/easy for anyone, which is useful for those evenings when energy flags. People ate a lot more sherry and olives and artichokes then. And chutney, remarkably. Apparently it went away and then came back. I think the children's birthday party chapter would work perfectly well today. And the illustrations throughout are just adorable."
"one of the best and funniest books ever! No one would ever want to eat a lot of the dishes, but its the most amazinly delightful things you'll ever read."
"I read this one years ago, when I was first learning to cook. It's still as funny now as I remember it being then. It's a bit dated. Some of the recipes are definitely from a very different era when no one worried much about feeding vegetarian or vegan friends, but there are still some great ones worth trying."
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