Morimoto: The New Art of Japanese Cooking more books like this

by Masaharu Morimoto

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the... read more

see all copies from $22.86!

new only from $22.86!

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals.

see all copies from $17.50!

new only from $17.50!

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco more books like this

by Cecilia Chiang, Leigh Beisch (Photographer), Lisa Weiss

A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin. Now she shares more than 80 signature recipes, along with... read more

see all copies from $24.19!

new only from $24.19!

Welcome to Michael's: Great Food, Great People, Great Party! more books like this

by Michael McCarty, Steve Pool (Photographer), Judith Choate

A dazzling new cookbook from Michael McCarty features 85 stellar recipes that start with the best ingredients, cooked in simple ways that highlight their natural qualities, and then paired with great... read more

see all copies from $17.95!

new only from $22.61!

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the... read more

see all copies from $16.96!

new only from $19.68!

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones more books like this

by Anthony Bourdain, Lord

Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide... read more

see all copies from $6.00!

new only from $7.71!

Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this

by Julia Child, Louisette Bertholle, Simone Beck

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art... read more

see all copies from $16.14!

new only from $23.28!

Pure Dessert more books like this

by Alice Medrich

Medrich reshapes the universe of sweets by focusing on fewer but finer ingredients and using them in fresh ways. The renowned baker and three-time Cookbook of the Year winners recipes are not only... read more

see all copies from $17.80!

new only from $24.19!

Bubby's Homemade Pies more books like this

by Ronald M Silver, Jen Bervin, Elizabeth Zechel

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only... read more

see all copies from $13.53!

new only from $16.49!

Animal, Vegetable, Miracle: A Year of Food Life more books like this

by Barbara Kingsolver (Read by), Steven L Hopp, Camille Kingsolver

In her first full-length nonfiction narrative, bestselling author Kingsolver opens readers' eyes in a hundred new ways to an old truth: you are what you eat. The bestselling author returns with a... read more

see all copies from $8.69!

new only from $8.69!