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This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook 1996, Villard Books, New York, NY

ISBN-13: 9780679432081

Hardcover

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