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Williams-Sonoma Collection Vegetabl

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Williams-Sonoma Collection Vegetabl - SPIELER

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sauteed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection "Vegetable" offers more than 40 recipes, organized by season ...

Williams-Sonoma Collection Vegetabl 2002, Simon & Schuster, New York

ISBN-13: 9780743226417

Hardcover

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