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Williams-Sonoma Collection: Steak & Chop

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Williams-Sonoma Collection: Steak & Chop - Kelly, Denis, and Williams, Chuck (Editor)

Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

Williams-Sonoma Collection: Steak & Chop 2004, Free Press, New York, NY

ISBN-13: 9780743261869

Hardcover

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