Williams-Sonoma Collection: Pie & Tart - Weil, Carolyn Beth, and Williams, Chuck (As Told by)

With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. "Williams-Sonoma Collection Pie & Tart" offers more ... Read More

Williams-Sonoma Collection: Pie & Tart 2003, Free Press, New York, NY

ISBN-13: 9780743243162

Hardcover

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