Whole: Rethinking the Science of Nutrition

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Whole: Rethinking the Science of Nutrition - Campbell, T Colin, Ph.D., and Jacobson, Howard

In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?

Whole: Rethinking the Science of Nutrition 2014, Benbella Books

ISBN-13: 9781939529848

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Whole: Rethinking the Science of Nutrition 2013, Benbella Books, Dallas, Texas

ISBN-13: 9781937856243

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Whole: Rethinking the Science of Nutrition 2013, Blackstone Audiobooks

ISBN-13: 9781470897536

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Whole: Rethinking the Science of Nutrition 2013, Blackstone Audiobooks

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Whole: Rethinking the Science of Nutrition 2013, Blackstone Audiobooks

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Whole: Rethinking the Science of Nutrition 2013, Benbella Books

ISBN-13: 9781937856250

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